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How to Host: Harvest Americana Menu combines classic American nostalgia with seasonal vegetables for a hearty meal. A three course menu starting with a midwest inspired relish platter, an original granny smith apple relish. For the main meal I'll teach you how to perfectly roast a pork tenderloin and cook a delicious gravy. Then for dessert you will get to experience an entirely new creation, my Apple Pie Bread Pudding, made with Krispy Kreme Donuts and Croissants. 
 
This menu can serve between 6-8 guests and will cost under $100 dollars worth of ingredients. Imagine how much it would cost to take your friends out to dinner? 
 
This is the February installment of my brand new series How to Host: A Dinner Party. Along with the classic Americana dinner menu, you will have access to a downloadable invitation, the printable version of the menu. As well as a grocery list, full equipment list, and detailed step by step guide to cook a three course meal and serve it under 5 hours. And of course all of my original recipes.