How To Host: The Best Salsa

I have been making this salsa for over ten years. This is the best and only salsa recipe you will ever need.

Ingredients for the Best Salsa

3 Red Tomatoes

½ White Onion

1 Jalapeno

½ cup Cilantro

1 - 2 Limes

1 - 1 ½ tsp. Salt

½ tsp. Pepper

½ tsp. Red Pepper Flakes

½ tsp. Paprika

You can finely dice everything with a knife, but to speed up the processor, you can also make this in a food processor. In the food processor add all tomatoes and pulse until they are broken up, leaving some chunky if desired. Pour tomatoes in a medium bowl.
In the food processor (no need to wash) add onion, jalapeno and cilantro. Squeezing one lime into the processor to move the blades. Mix onion and herbs into tomatoes. Start to season, salt, pepper and red pepper flakes. Mix and taste, adjust salt, lime or spice level to reference. Remember the tortilla chip will be slightly salty.

The best salsa recipe is apart of my July How To Host: Mexicana Menu the PDF wit the menu and recipe cards is available to download.