How To Host: Caesar Chicken Wings

Caesar chicken wings is exactly the recipe we need this summer. Crispy Caesar chicken wings from the grill, covered in delicious garlicky Caesar dressing. These wings are best for summer and perfect for the link between Caesar salad and the classic bar food chicken. Caesar chicken wings are quick and easy to throw together. Make these Caesar chicken wings.

Ingredients for caesar chicken wings

• 10 - 20 Chicken Wings

• 1 tsp. Salt

• 1 tsp. Pepper

• 1 tsp. Garlic, Minced

• 3 tbsp. Olive Oil

• 1/3 cup Mayonnaise

• 1 tbsp. Dijon Mustard

• 1/4 cup Parmesan Cheese, finely grated

• 1 Lemon, juiced

• 1 tsp. Pepper

• 1 clove Garlic, minced

• 1 tbsp. Fresh Parsley, minced

Method for caesar chicken wings

1. Preheat propane or electric grill to medium. In a medium bowl add chicken wings and season with olive oil, salt, pepper and garlic. Toss over wings so they are evenly coated and add to the hot grill over medium heat. Let wings cook covered on one side for 5 minutes.

2. Make the caesar dressing, in a large clean bowl, add mayonnaise, dijon, parm, lemon, pepper, garlic and parsley and whisk to combine. Adjust to taste, adding more cheese, garlic or lemon if desired.

3. Back to the grill, uncover and flip chicken wings to cook on second side. Skin should be crispy, and slightly charred. If the flames are too high, turn down to medium low heat and cook on second side for five minutes. Once wings are fully cooked, remove from the grill and immediately toss to coat in Caesar dressing. Serve warm.

Caesar Chicken Wings Recipe

This caesar chicken wing recipe was created in Sydsachef Kitchen. For more recipe like caesar chicken wings, follow the how to host recipe blog.

Cooking with feeling!!