How To Host: Pumpkin and Apple Crumb Loaf

My pumpkin and apple crumb loaf is the perfect combination of fall flavors. With a moist and perfected spiced pumpkin bread base and perfectly cook and caramelized apple crumb. Pumpkin and apple crumb loaf is the perfect fall dessert to take over a friends. The pumpkin and apple crumb loaf is simple to put together. Bother recipes apart of pumpkin and apple crumb loaf, are delicious on their own and can be used in a variety of different ways.

Pumpkin and Apple Crumb Loaf Ingredient's

Pumpkin Loaf for Pumpkin and Apple Crumb Loaf

1 3/4 cup Flour

1 tsp. Salt

1 tsp. Baking Soda

1/2 tsp. Baking Powder

1/2 tsp. Nutmeg

1 tsp. Pumpkin Spice

1/2 tsp. Cinnamon

1 1/2 cup White Sugar

1/2 cup Vegetable Oil

2 Whole Eggs

8 oz. Pumpkin Puree

1/4 cup Milk

Apple Crumb for Apple Crumb for Pumpkin and Apple Crumb Loaf

3 cups Apples, diced 1/4 inch pieces

1 stick Butter, chilled and diced 1/4 inch pieces

1/2 cup Flour

1/2 cup Whole Oats

1/2 cup Brown Sugar

1 tsp. Cinnamon

1/4 tsp. Nutmeg

Pumpkin and Apple Crumb Loaf Method

1. In a small bowl combine the flour, salt, baking soda, baking powder, nutmeg, pumpkin spice and cinnamon. Mix to combine and set aside. In a medium bowl, add eggs, vegetable oil and white sugar, whick for 3 minutes, until mixture is pale yellow. Add pumpkin purre, whisk together. Add dry ingredients to the pumpkin mixture along with milk, whisk to cobine until batter is smooth.

2. Preheat the oven to 375 degrees and pour the batter into a 3 x 8 x 4 loaf pan lined with parchment paper so you can easily pull the loaf out of the pan. Bake for 30 minutes. Prepare teh apple crumbs while loaf is baking.

3. In the same bowl you used for the dry ingredients, add the chilled diced butter. Add flour and using a fork or your fingers, coat each pieces with flour, wokring it into smaller crumbs. The crumbs should range from as small as a grain of rice to the size of the butter cubes. Then add the whole oats, brown sugar, cinnamon and nutmeg. Store in the freezer.

4. When the pumpkin loaf has baked for 30 minutes, it will have risen slightly but will still be glossy on the top. Place the pumpkin loaf gently on the counter and pull the crumbs from the freezer. Gently pour the apple crumb entirely over the loaf, coating he entire top. Bake for another 45-75 minutes. Use a long skewer or toother pick to ensure loaf is baked underneath crumbs.

This pumpkin and apple crumb loaf is the ultimate fall favorite dessert. Bake this pumpkin and apple crumb loaf to bring a little fall spice into your kicthen.