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My pumpkin spiced hummus recipe is bursting with savory fall flavors. With pumpkin puree and roasted chickpeas this pumpkin spiced humus perfectly balances savory and sweet flavors seamlessly. The recipe comes together in minutes so it can be devoured in seconds. This pumpkin spiced hummus combines classic pumpkin spiced flavors with rich garlicky hummus. Make this pumpkin spiced hummus for a cozy night in with friends for the perfect appetizer.

Pumpkin spice is staple of fall baking and there is nothing more classic than a pumpkin bread recipe. This pumpkin bread recipe I packed with fall flavor. The pumpkin bread recipe is so simple to put together you'll want to make it for every crisp weekend in fall. Pumpkin bread is the recipe of fall with pumpkin, spice, and everything nice. Make this pumpkin bread recipe for fall picnics with the family.

Introducing the latest original cookie creation from my home bakery, a fudge brownie and crisp corn bread swirled together to make the original Corkie Cookie. The Corkie Cookie is soft and chewy and a perfect combination of its parents. With a hardy cornmeal base and chocolate soft brownie dough this cookie will be your new baking obsession. The Corkie Cookie is perfect for a fall bake.

My Autumn Salad is sure to make anyone excited for fall. With bursting fresh flavors this Autumn Salad is both easy and delicious. The orange white balsamic vinaigrette is the perfect citrus note for the dried cranberries. Creamy goat cheese and toasty pecan make this autumn salad really pop with flavor. Make this autumn salad to impress at your next dinner party.

This almond encrusted chicken with dijon dressing is going to be the new ultimate dinner staple. With a sophisticated mix of flavors, but a straight forward recipe method, this recipe will easily fall into your weekly dinner rotation. The almond encrusted chicken has the perfect balance of nutty spice. While the creamy dijon dressed arugula brings the flavors together wonderfully. My almond encrusted chicken with dijon dressing will make you feel like a professional chef!

This fried olives appetizer recipe is the perfect dish for a night with friends. With a creamy and subtle tzatziki, the fried olives have a great base to pop with flavor. the fired olives appetizers is briny and savory in the best way. The recipe comes together quickly to be devoured to be even quicker. With a crispy crunch, guests will not be able to stop shoveling the fried olives appetizer into their mouths. Make this recipe with a dirty martini for the perfect night with

This Charcuterie Dip is the easiest appetizer ever. This recipe is the perfect easy appetizer to bring over to a friends and enjoy or wine or cocktails. This easy appetizer combines all the best parts of a charcuterie board, bringing together salty, sweet and savory flavors in one dip. Make this charcuteries dip for an easy, delicious, three ingredient appetizer.

The best summer appetizers are simple but delicious and this whipped goat cheese and bacon dip is the highlight of that. With creamy tangy goat cheese paired with subtle and salty ricotta cheese, it creates a perfect balance with the crispy candied bacon. Then a delicious pop of sweetness from the raspberry jam, this recipe is the best of sweet and savory. Then simply paired with your favorite pita chip or cracker, this whipped goat cheese and bacon dip is the best for guests

This Mango Pico & Guacamole Recipe is the perfect dip or summer appetizer for your net backyard party. The mango pico is fresh and bursting with fruity flavor. The creamy and garlicky guacamole is the perfect base for this bright salsa. This recipe is the perfect reinvention of a dip. The mango pico & guacamole recipe comes together in minutes, with no cook time, just some time to chop and you are ready to serve.

This Black Cherry Tapenade Recipe is the picture of summer cooking. With fresh fruit and briney olives and capers, the dip comes together to be both savory and sweet. This recipe is perfect for a quick summer barbecue or a wine and appetizer night with friends. The black cherry tapenade recipe comes together in minutes, with no cook time, just some time to chop and you are ready to serve.

My Blueberry Cheesecake Brunch Bars are the most perfect and delicious finish to a summer brunch. These blueberry cheesecake brunch bars are made with a cornflake crust and fresh blueberries. The recipe comes together quickly with minimal work on your part, the longest part of the recipe is waiting for it to cool. Make my blueberry cheesecake brunch bars for a delicious dessert for summer barbecues or a special treat. 

My Old Fashioned Donut Recipe will run Dunkin Donuts right out of business! These Old Fashioned Donuts are so simple and delicious, you’ll have to invent reasons to make them. The best part is that these old fashioned donuts come together with seven ingredients. A perfect addition to a brunch spread, my old fashioned donuts are a savory pastry that can add some magic to any table. 

These Cinnamon Roll Pancakes are the best of breakfast fusions, fluffy pancakes and sugary sweet cinnamon rolls! The cinnamon roll pancakes can make any Sunday breakfast special, with a maple whip cream, this recipe has hints of cinnamon sweet cream. You can make this recipe in minutes and the cinnamon roll pancakes are so delicious you’ll have the recipe memorized  to make over and over. 

This Peanut Butter and Jelly Croissant recipe will bring back a piece of your childhood you didn't know you lost. My Peanut Butter And Jelly Croissant recipe is the adult version of a classic Uncrustables sandwich. The recipe is quick and easy to put together so you can have a warm bite of nostalgia within minutes. The Peanut Butter and Jelly Croissant Recipe is a perfect baked good for brunch, a quick breakfast or a snack for the kids. 

My Crab Cakes and Eggs Recipe is a unique take on the brunch classic. For my brunch series I wanted to create fun and delicious recipes that would excite any brunch guest. Taking inspiration from steak and eggs, I fried up deliciously crisp crab cakes paired with a hot sauce remoulade. Then add a sunny side up eggs to bring the crab cakes and eggs together.

My Cornbread and Gravy recipe is a masterful ode to breakfast of the south. If you haven't figured it out already, I am a huge fan of breakfast and the south knows how to make a great one. This recipe is a play on biscuits and gravy. But my cornbread and gravy recipe has a twist, making a delicious sweet and crunchy base for a flavorful sausage gravy. 

In my kitchen, it’s always pumpkin spice season! These Pumpkin Spiced Donuts are perfect for brunch and to bring a little fall magic into summer. This is a cake donuts recipe, making it easier to achieve in just an hour. This Pumpkin Spiced Donut dough comes together in minutes, and creates perfectly moist and spiced dough. And to top off the recipe, as a real ode to fall, I made a maple glaze for the Pumpkin Spiced Donuts. The glaze is sweet and the perfect balance for that

My Shrimp and Grits: New York Style are not your southern style shrimp and grits! Mostly because I’ve never had actual grits, but I still love the idea. My Shrimp and Grits: New York Style still keeps the integrity of the classic recipe. With perfectly seasoned shrimp and creamy mashed corn. Then to bring it a real brunch flare, I top my New York Style Shrimp and Grits with crispy bacon. 

This Roasted Red Pepper Hummus Brunch Board is an easy way to impress a group. This recipe comes together quickly with a few simple and delicious ingredients to make the perfect brunch grazing board. With roasted chickpeas and marinated roasted red peppers this Roasted Red Pepper Hummus Brunch Board recipe is smoky, smooth and perfect for summer brunch.  

My Maple Hot Sauce & Waffles is a new brunch recipe that will have anyone you know excited and wanting more. This new brunch recipe with maple hot sauce uses a classic and accessible frozen waffle as a base for a delicious new brunch recipe. The maple hot sauce is sweet with a deep spiced undercurrent. Maple Hot Sauce & Waffles: A New Brunch Recipe is a great recipe for a weekend brunch.